Breeo’s brand new SearPlate™ Griddle allows you to add a live-fire cooktop surface to your standard rim fire pit. With endless versatility thanks to its nonstick, carbon steel surface, this removable griddle cooks anything from pancakes to ribeye steaks. The SearPlate Griddle lets you take your kitchen’s favorite recipes outside and over the fire.
Designed for Versatility
The SearPlate is designed to pair effortlessly with your current collection of Breeo grilling accessories while providing a large, removable cooking surface. Align the notch on the Searplate Griddle to pair with the Outpost™ Cooking System and build your desired setup for any occasion.
After every use, simply remove the Griddle and place it on the SearPlate Stand (coming soon) or a noncombustible surface. Use the built-in handles on the SearPlate to easily add and remove it from the fire pit.
Made with Carbon Steel
A proven, versatile cooking material used by master chefs around the world, carbon steel is a high-performing cooking material ideal for high heat searing, pan-frying, and more. Comparable to cast iron for its seasoning and care process, carbon steel has a more even heat distribution and is able to hold higher temperatures while cooking.
The seasoned, nonstick surface of the carbon steel griddle lets you cook anything from meat to eggs while having the ability and space to host pots and pans. The SearPlate Griddle is authentic over-the-fire cooking meeting your kitchen’s best.
Cook for a Party
With up to 600 square inches of grilling surface, the SearPlate Griddle allows you to cook incredible spreads of meats, veggies, and more. Use your fire pit and its customizable cooking system as the centerpiece of your backyard cookout when you add the SearPlate Griddle.
Whether you’re doing a breakfast of eggs, bacon, and pancakes or a taco night with friends and family, the Griddle gives the space you need to entertain the masses.
How to use the SearPlate Griddle
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